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Chez Pipo

In the whole Mediterranean region, socca, the thin, crunchy flat bread out of chickpea flour, olive oil, salt and water, have been a traditional alternative to bread. In Nice they are still a speciality. Even though you can buy socca…

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Maître Glacier Fenocchio

Lavender, jasmine, bergamot, ginger and rose ice-cream… funny that nobody has thought of it until now! The selection includes 50 odd flavours and 30 sorbets. It tastes sensational, particularly the lavender. Tomato with basil takes some getting used to because…

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La Merenda

La Merenda owes its life to its owner, Dominique Le Stanc. For many years he was the chef at the restaurant of the noble Negresco Hotel. For a number of years now he has had his own restaurant where he…

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