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Antico Forno Roscioli

For three generations, the Roscioli Family has been making the city’s best “pizza al taglio”, or pizza to-go. Their small bakery right around Campo de’ Fiori is already an established institution that exclusively follows old Roman recipes. Everyone comes here…

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Da Alfredo e Ada

If you are presented with a glass of white wine and a plate of artistically arranged sugared cookies, then you have succeeded in winning over the heart of the charming old owner. An ancient old battered tin rests on the…

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Cul de Sac

Back in 1977, Cul du Sac was a trailblazer. Not far from Piazza Navona, this narrow enoteca pioneered the next generation of wine bars around the world. Today she’s the great grandmother; a friendly classic serving authentic Romen cuisine. Trippa…

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Gelateria dei Gracchi

Even though it is very likely that the answer to the question of Rome’s best gelato is not unanimous, Gelateria dei Gracchi definitely deserves consideration for the title of “the best gelato in Rome.” Even movie stars like Monica Bellucci…

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Pianostrada Laboratorio Di Cucina

Das Pianostrada Laboratorio Di Cucina wird betrieben von zwei Freundinnen zusammen mit deren jeweiligen Tochter – 4 mal Blondinen Power in einem Restaurant, das in der Ästhetik an New York angelehnt ist. Die Speisen sind alle durchweg hervorragend, es gibt…

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Dar Filettaro a Santa Barbara

The best restaurants often have the shortest menu. In this Trattoria only six dishes are served, but those are all – without any doubt – excellent. For decades their specialty has been „filetti baccala“ (fried dried fish) served with bread,…

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Osteria da „Zi“ Umberto

The best time to sit here is in summer under the hibiscus tree – this little place is simply wonderful with its wooden tables and chairs. But also inside Umberto has something beautiful to offer: The washed-out yellow painted wall…

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