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Recipe: Pasta alla Palermitana

Pasta alla Palermitana For 4 Persons 500 g fennel (preferably wild fennel) 1 tbsp raisins 250 g fresh sardines 1 clove of garlic virgin olive oil 1 tsp saffron threads…

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FREA

…like a renunciation at first, diversity, taste, interpersonal skills and an enthusiastic atmosphere are at the forefront here. Classics such as homemade sourdough bread, handmade pasta or hazelnut milk from…

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Ristorante Alla Borsa

…fill them with ricotta, meat and aromatic herbs and vegetables. The finest of their kind can be found in the country inn “Alla Borsa”. The pasta dough is made here,…

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Osteria Bonanni

…house. She cooks so well that especially her pasta Cinghiale (wild boar sauce) will live on as a lifelong longing in everyone. Legendary are also the Linguine with truffles, the…

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La Gazzetta

La Gazzetta is the little sister of the famous Café al Dente and follows the same recipe for success: sublime coffee, fresh pasta, and other Italtalian delicacies served from morning…

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