It looks like a French Bistro, but the kitchen can do more than the French classics and aims at a new image. The place is comfortably relaxed, the bright and friendly, without an attitude – the right place for a dinner with conversation. The cook, Jakob Stüttge, formerly known as Farmer Boch, prepares simple menus like chicken with truffles and mixed vegetables, but he also dares to match smoked eel with duck liver.
80799 Munich- Maxvorstadt
phone: +49 89 281780
cuisine: gourmet french
tu - fri 12.00 - 3.00 pm + 6.30 pm- 1.00 am
sat 6.30 - 1.00 am