{"id":121164,"date":"2018-07-14T11:58:22","date_gmt":"2018-07-14T10:58:22","guid":{"rendered":"https:\/\/www.smart-travelling.net\/121159\/"},"modified":"2021-08-30T14:50:19","modified_gmt":"2021-08-30T13:50:19","slug":"121159","status":"publish","type":"post","link":"https:\/\/www.smart-travelling.net\/en\/121159\/","title":{"rendered":"Burrata recipe served with Orange Wine – “Serra Oca” by treat.berlin"},"content":{"rendered":"

recipe (serves 2) by http:\/\/Treat Berlin\u00a0<\/a><\/p>\n

Burrata with orange, roasted coriander seeds, raw honey, dried lavender, oil, watercress & basil.<\/p>\n

a dish by the great cook book: Nopi<\/p>\n

2 tbsp olive oil<\/p>\n

1 tsp raw honey<\/p>\n

3\/4 tsp dried lavendel<\/p>\n

1\/2 or less small garlic clove, crushed<\/p>\n

1 tbsp coriander seeds, toast them<\/p>\n

1 orange<\/p>\n

2 burrito balls<\/p>\n

basil<\/p>\n

sea salt<\/p>\n

In a saucepan combine the oil, honey, lavender, garlic and a bit of salt. bring to a simmer on a medium-low heat and remove at once. set aside till it is cool and add the coriander seeds to it. stir well.<\/p>\n

Cut the orange by taking off the skin and slice it.<\/p>\n

Put the orange slices on the plate. Place a Burrata ball alongside. Sprinkle with a spoon the coriander seeds and the \u201evinaigrette\u201c over the Burrata and the orange slices. Top with a basil stem and some watercress leafs.<\/p>\n

Paired with a Orange Wine from https:\/\/treat.berlin\/produkt\/serra-oca-18\/<\/a><\/p>\n