Bar Lupo has been an absolute favourite in Zurich since day one. Surprising at first, because the bar is relatively inconspicuous on Zurich’s Kalkbreite. But Bar Lupo creates the perfect boundary between bar and restaurant and thus a unique, relaxed atmosphere. Even more unique is that every Monday, young chefs from Switzerland and abroad take over the Lupo kitchen here for an evening. Still, there are always two classic dishes: homemade tagliatelle al ragù and the airy tiramisu. In short, very likeable nonna vibes. Not to forget the very well curated selection of natural wines and some of the best cocktails in town with that certain „Lupo twist“. Our favourite: „Peach don’t kill my vibe“ with champagne, gin, peach and lime juice.
mon - sat 5pm - midnight