The term "Bastible" stands for a cast iron pot, which in the 19th century formed the centre of every Irish household. In the Bastible[...]
Fallon & Byrne
There’s always something going on at Fallon & Byrne. The background buzz of over one hundred guests and the huge mirrors on the walls[...]
The Winding Stair
Simple, straight-forward and entirely tasteful would be a good description of the Winding Stair, located right on the Liffey in central Dublin. They simply[...]
Trocadero
The Trocadero has been an institute in the Dublin dining scene since 1966. The velvety red of the interior creates a glimmering, sensuous atmosphere[...]
Leo Burdock’s
Really, nobody should leave Dublin before experiencing the best fish & chips in town. Since 1913, people have queued up between Christchurch and the[...]
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Bar Basso
This is a wonderful bar for an after-work drink and second home to some designers. It is, on the whole, a nice quiet bar[...]
Locale 21
Locale 21 has been an absolute hit since day one and there’s a big competition for a table here. So make sure you book[...]
Magazin
Inside this small building on Augustinergasse a food and drink paradise awaits. In this gallery built into the Mönchsberg, restaurant, winebar, gourmet food store[...]
Cantinone Già Schiavi
The Cantinone Giá Schiavi is well known in Venice for its good and extensive range of wine. The enthusiastic proprietor will serve you personally,[...]
Café Comercial
Located on Malasaña’s northern edge, here you have one of Madrid’s classic coffee bars. The atmosphere is typically loud and fast, and the café’s[...]
EMA Espresso Bar – Alf & Bet
In the big hall mainly bread is baked, this bakery is called Alf & Bet. The front part is run by the EMA Espresso[...]
Tast Club
Wer wissen möchte, wo sich Palmas Schickeria Samstags Abends zum Essen trifft oder auch ab und zu unter der Woche einen After-Work Drink nimmt,[...]
St. John
The symbol of St John is a flying pig. It represents the idea of “nose to tail” eating, which is a mission, or perhaps[...]
Ca Na To Ne Ta
An absolute highlight with pure female power. Every week they develop and cook a different six-course menu from the best regional and organic ingredients.[...]
Baiamuri
The Baiamuri can undoubtedly be called the Place To Be of the island. No wonder, behind it is also the brother-companion Gigi Tropea, who[...]
La Merenda
La Merenda owes its life to its owner, Dominique Le Stanc. For many years he was the chef at the restaurant of the noble[...]
Comodo
The Comodo is also one of the new kids in Bad Gastein. A design hotel that transforms the mid-century vibe into a modern mountain[...]
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