cities

Palma

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Selected Places:

El Colmado

El Colmado is located near Palma's old town and combines a kitchen, bar, and wine shop in one compact space. Wood, shelves, bottles, a[...]

Tast Club

Wer wissen möchte, wo sich Palmas Schickeria Samstags Abends zum Essen trifft oder auch ab und zu unter der Woche einen After-Work Drink nimmt,[...]

Rosevelvet Bakery

Schon von weitem duftet es nach Rosita´s sensationellen Backkünsten! Jeden Tag steht eine andere Köstlichkeit in der Glasvitrine und katapultiert die Gäste in den[...]

Can Joan Frau

Sometimes the smallest are the greatest, as is the case with Can Joan Frau. At this narrow, inconspicuous stant in the Mercat de Santa[...]

El Bungalow

The bungalow was built in the 20s as a summerhouse, or rather, summer bungalow. Today it is one of the few remaining of its[...]

Duke

Named after the founder of modern surfing, the Hawaiian Duke Kahanamoku, who in the 30s revolutionized how to ride the waves. The name isn’t[...]

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More places in other guides:

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La Maison de Marie

La Maison de Marie ist eine grüne Oase im Herzen von Nizza. Ruhig gelegen in einem charmanten Innenhof. Versteckt an der belebten Fußgängerzone Rue[...]
Venice, Restaurants

Da Alberto

The Osteria Da Alberto is a small, inviting restaurant, very popular with locals and beautifully situated in the northern “Cannaregio”. On the menu you[...]
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Kanal 61

Food-Wine-Records. Kanal 61 is a particularly pleasant restaurant in a classically simple style. David Eckman and Jacques Voß must have thought that less is[...]
Tuscany, Cafes, Restaurants, Wine Bars

Il Frantoio

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Barcelona, Restaurants

Cañete

At Cañete, Spanish cuisine is celebrated like there’s no tomorrow. The tapas selection is sophisticatedly good, with a particular emphasis on fish and seafood.[...]
Sicily, Restaurants

Trattoria San Giorgio e il Drago

Mamma Paola is a Sicilian like in a picture book. She cooks at the Trattoria San Giorgio e il Drago and knows exactly what[...]
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Pasticceria Russo

The Pasticceria Russo, existing since 1880 and hardly changed since then, is definitely worth the detour from Catania to Santa Venerina. Just to see[...]
Bavarian Countryside, Restaurants

Schlosswirtschaft Wildenwart

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Sicily

Recipe: Pasta alla Palermitana

Pasta alla Palermitana For 4 Persons 500 g fennel (preferably wild fennel) 1 tbsp raisins 250 g fresh sardines 1 clove of garlic virgin[...]
Côte d'Azur, Hotels, Restaurants

Domaine Gaogaïa – Restaurant Gaodina

The Domaine Gaogaïa is an idyllic retreat on the outskirts of Aix-en-Provence, combining Provençal charm with modern comfort. The lovingly restored 18th-century bastide houses[...]
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Da Adolfo

Da Adolfo is Italy pure and still an insider tip. You only have to get hold of one of the Da Adolfo boats with[...]
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Volkshaus Basel

The Volkshaus is THE place to be. It perfectly fills the gap between a fancy restaurant and an informal pub. The subdivision into different[...]