Satan's at Casa Bonay is known in Barcelona as the pioneer of authentic coffee. Behind it is Marcos Bartolomé, born into a family of[...]
Cañete
At Cañete, Spanish cuisine is celebrated like there's no tomorrow. The tapas selection is sophisticatedly good, with a particular emphasis on fish and seafood.[...]
Brutus de Gaper
Brutus de Gaper is the must-go place to go for anyone who should have a second home in Barcelona. As the probability of this[...]
Casa Bonay
double from 140 €
The Casa Bonay brings a breath of fresh air to Barcelona. But the hotel should not only be used for sleeping, the doors should[...]
La Cova Fumada
La Cova Fumada is a rare gem that you stumble upon but once in a lifetime. Unchanged for decades, the tapas here are fresh[...]
Ciudad Condal Cerveceria
The beer house Ciudad Condal is a Barcelona institution you should not miss to visit, even though it takes some patience in the evening[...]
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Trattoria Piè di Castello
The luminaries of Carne Salada can be found in Cologna di Tenno. The Benini family, already in the third generation, attracts meat lovers to[...]
Afuri
Ramen is definitely the trendiest food from Japan. Afuri is one of the reasons for this – although still known as an insider tip[...]
Alder & Co.
Die Besitzer dieser Downtown Boutique reisten um die ganze Welt mit der Mission einzigartige Stücke und Teile für den Kleiderschrank und den Esstisch zu[...]
Rauchkuchl – Schwaigerlehen
The Rauchkuchl is a little bit hidden, but whoever has found it and enters the 500 year old organic farm through the ancient creaky[...]
Fiera Internazionale del Tartufo Bianco – End October – Beginning of November
This small, fine fair takes place every year from late October to early November in Alba at the Palazzo Mostre E Congressi. Within the[...]
Trocadero
The Trocadero has been an institute in the Dublin dining scene since 1966. The velvety red of the interior creates a glimmering, sensuous atmosphere[...]
Concettina 3 Santi
A visit to Concettina ai Tre Santi in one of Naples’ oldest districts, is an absolute must-do. Ciro Oliva makes the best pizza in[...]
Trattoria alla Colonna
Ganz zufällig sind wir auf die Trattoria alla Colonna gestossen, bei dem sich fast alles auf das „Cotoletta“ konzentriert. Die Gäste sind hauptsächlich Locals,[...]
Ciya
Musa, the proprietor of Ciya, is a man who takes all the enjoyment of simple, honest cuisine to the most beautiful sumptuous limits, opening[...]
Pénar
Gozzi Sergio
You really have to look for “Sergio” behind all the tourist cafes on “Lorenzo Market”, but it’s worth popping your head round the door[...]
Alter
It’s not surprising that Miami is a mecca of good food, beautiful people, and exotic architecture. In a typical industrial-style warehouse chef de cuisine[...]
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