Breda has achieved in a very short space of time what many restaurants fail to do. The second venture from Manuel Pinciroli, Lu Leisering[...]
Stoke
Behind a simple façade in Lindenstraße, the fire is blazing: Stoke is Berlin's new address for modern yakitori cuisine, naturally Japanese in look, but[...]
Kanal 61
Food-Wine-Records. Kanal 61 is a particularly pleasant restaurant in a classically simple style. David Eckman and Jacques Voß must have thought that less is[...]
Sorrel
If you are looking for a creative breakfast or lunch, you should go to Sorrel in Neukölln. When you look at the plates here,[...]
Two Trick Pony
For those looking for the perfect place to have breakfast in the Bergmannkiez, Two Trick Pony is one of the best choices. In just[...]
Sale e Tabacchi
Sale Tabacchi is a classic in Berlin, that has maintained its high-quality for a number of years. It's worth a visit for the rooms[...]
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Pénar
Alpe Schneidberg
The Alpe Schneidberg above Wiedemannsdorf is situated on the hiking trails to Ratholz – idyllically situated above the Constance valley at 850 metres above[...]
Dar Filettaro a Santa Barbara
The best restaurants often have the shortest menu. In this Trattoria only six dishes are served, but those are all – without any doubt[...]
Bastible
The term “Bastible” stands for a cast iron pot, which in the 19th century formed the centre of every Irish household. In the Bastible[...]
Del Belbo da Bardon
If you like really good meat dishes and recipes that are sometimes very old and authentic, then Del Belbo da Bardon is the place[...]
Tartine Bakery
The obligatory line out the door of any culinary locale in San Francisco is an unmistakable sign of superior quality. The Tartine Bakery does[...]
Café Bazar
All roads lead to Café Bazar – and more than once on a given day. And not just because of it beautiful summer terrace[...]
Mignonette
Don’t miss out on Mignonette, a place of pleasures that offers a sophisticated experience, much more jocular rather than stiff. Daniel Server and Ryan[...]
Palio di Siena
The Palio in Siena was never an insider tip, but it is definitely worth a visit. Three times around the Piazza del Campo the[...]
Dudleys
Ein Tag könnte nicht besser starten, als mit einem Frühstück bei Dudleys. Zu sagen, Dudleys ist nur gut zum Brunch, wäre wie New York[...]
Gjelina
A smart-travelling favorite. When Fran Camaj opened Gjelina in 2008, he had set out to make a place for good food with friends, but[...]
Alchemy Bali
Alchemy Bali is the first port of call for all Rawfood lovers. At the almost four meter long salad bar there is something for[...]
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