The Huth Gastwirtschaft serves Viennese cuisine at its best. All the classics in one go. Boiled beef, veal schnitzel, fried chicken. Lots of meat,[...]
Kikko Bā
If you fancy a short trip to Japan in Vienna, Kikko Bā is the place for you. Originally planned as a pop-up for the[...]
MAST
The mast is special - just what happens when two wine connoisseurs and a great cook come together. At the end of the porcelain[...]
Joseph
Joseph is the place to be for a breakfast in Vienna. In the large glass display case there are good-looking breads, spicy and sweet[...]
Grand Ferdinand
double from 280 €
The Grand Ferdinand is a perfect balance: upscale, but affordable, elegant, but not over-candidate, luxurious, but at the same time leisure, so that one[...]
Zum Schwarzen Kameel
One of the nicest places in Vienna: delicatessen, wine, meats and an intimate restaurant with top notch service. Since 1825 the Schwarze Kameel has[...]
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Casa Talia
Slow Living is probably the best way to describe Casa Talia. Behind the small hotel in Modica are the Milan architects Vivian and Marco,[...]
La Matriciana
La Matriciana is a traditional restaurant through and through. According to the story, in 1870 a lady from Amatrice set out for Rome to[...]
Gjelina
A smart-travelling favorite. When Fran Camaj opened Gjelina in 2008, he had set out to make a place for good food with friends, but[...]
Ruby Bar
The Ruby Bar cocktail lounge has just the kind of laid-back, stylish atmosphere to bring an eventful day to a close. Professional barkeeps conjure[...]
Hotel les Roches Rouges
The boutique hotel Les Roches Rouges on the edge of the L’Esterel National Park and right on the coast off Saint Raphaël is an[...]
Afuri
Ramen is definitely the trendiest food from Japan. Afuri is one of the reasons for this – although still known as an insider tip[...]
Café Mersand
Entering Café Mersand is like travelling through time. Everything here is exactly as it was when Mersand opened in 1955. Order the raisin cheesecake,[...]
Hotel de Goudfazant
No, it isn’t a hotel, it is the coolest restaurant on Noord. An old warehouse with a bombastic chandelier, white tables, red chairs and[...]
Ciya
Musa, the proprietor of Ciya, is a man who takes all the enjoyment of simple, honest cuisine to the most beautiful sumptuous limits, opening[...]
Rosevelvet Bakery
Schon von weitem duftet es nach Rosita´s sensationellen Backkünsten! Jeden Tag steht eine andere Köstlichkeit in der Glasvitrine und katapultiert die Gäste in den[...]
Volkshaus
Every fan of Zurich FCZ knows the legendary Volkshaus on the Helvetiaplatz. If you go there for the first time, the high and spacious[...]
Nong’s Khao Man Gai
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