The Huth Gastwirtschaft serves Viennese cuisine at its best. All the classics in one go. Boiled beef, veal schnitzel, fried chicken. Lots of meat,[...]
Kikko Bā
If you fancy a short trip to Japan in Vienna, Kikko Bā is the place for you. Originally planned as a pop-up for the[...]
MAST
The mast is special - just what happens when two wine connoisseurs and a great cook come together. At the end of the porcelain[...]
Joseph
Joseph is the place to be for a breakfast in Vienna. In the large glass display case there are good-looking breads, spicy and sweet[...]
Grand Ferdinand
double from 280 €
The Grand Ferdinand is a perfect balance: upscale, but affordable, elegant, but not over-candidate, luxurious, but at the same time leisure, so that one[...]
Zum Schwarzen Kameel
One of the nicest places in Vienna: delicatessen, wine, meats and an intimate restaurant with top notch service. Since 1825 the Schwarze Kameel has[...]
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Pip’s Original
Even if you are not a doughnut fan, you should stop by at Pip’s Original for their unforgetable golden crispy and warm mini doughnuts.[...]
Les Terrasses
Les Terrasses is so full of charm. No wonder, the owners are French. So one can look forward to a dreamlike beautiful, French playful[...]
Tast Club
Wer wissen möchte, wo sich Palmas Schickeria Samstags Abends zum Essen trifft oder auch ab und zu unter der Woche einen After-Work Drink nimmt,[...]
Bullerei
Television Chef Tim Mälzers Bullerei is located in the heart of Schanzenviertel steps from the Sternschanze S-Bahn station. This former beef slaughterhouse is now[...]
Restaurant Slipen
In Restaurant Slipen, star chef Magnus Ek uses Nordic ingredients and spectacular interiors – old boats hang from the high ceiling, the chairs are[...]
La Merenda
La Merenda owes its life to its owner, Dominique Le Stanc. For many years he was the chef at the restaurant of the noble[...]
Russ & Daugthers Cafe
100 Jahre, nach dem ihr Ur-Großvater in derselben Straße seinen Fischfeinkostladen gegründet hat, eröffnen die Cousins Nikki Russ Federmann und Josh Russ Tupper, das Russ[...]
Untere Astenalm
Where to find the best Bauernkrapfen? Well, with Heidi! She makes them fresh every day and serves them from noon on. With a pinch[...]
Beretta il Fornaio
For more than 50 years, the Beretta bakery has been making nuvola, a kind of brioche that, according to the saleswoman, melts in your[...]
Frances May
Plow
This restaurant is a well-established breakfast destination in San Fran, or the ‘breakfast-ination,’ if you will. Plow is located on Portero Hill, and on[...]
Café Bazar
All roads lead to Café Bazar – and more than once on a given day. And not just because of it beautiful summer terrace[...]
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