Gelati am See - the small, city-famous ice cream wagon with the ornate "Gelati am See" lettering has been an institution through and through[...]
Volkshaus
Every fan of Zurich FCZ knows the legendary Volkshaus on the Helvetiaplatz. If you go there for the first time, the high and spacious[...]
Seebad Enge mit Bar
Two modern boxes made of wood, built in 1960 with two pools divided into a men's and ladies' area, float in lake Zurich. In[...]
Map of Featured Locations
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Veltlin Winebar
Prague’s first wine bar in Karlin radiates with charm. On warm days, guests sit outside on the sidewalk under the trees and enjoy selected[...]
Taverna del Porto
The Taverna del Porto in Tricase is a place where the sea and cuisine come together in perfect harmony. Located directly on the small[...]
Mignonette
Don’t miss out on Mignonette, a place of pleasures that offers a sophisticated experience, much more jocular rather than stiff. Daniel Server and Ryan[...]
Joseph
Joseph is the place to be for a breakfast in Vienna. In the large glass display case there are good-looking breads, spicy and sweet[...]
Joseph is the place to be for breakfast in Vienna, and now it has arrived in Salzburg. The large glass display case is filled[...]
Café Brøder
Ses Boques
Hidden in Es Cubells is the unpretentious beach restaurant Ses Boques, which can be reached via a winding, almost endless downhill road. But the[...]
Tak
From the very first second you leave the elevator, the Tak will delight you with a sensational view over the roofs of Stockholm. The[...]
Café Sperl
Vienna’s most beautiful café. Discreet waiters compliment this splendid establishment with details and rituals that haven’t changed in over a century. The atmosphere magically[...]
Gozzi Sergio
You really have to look for “Sergio” behind all the tourist cafes on “Lorenzo Market”, but it’s worth popping your head round the door[...]
Gasthaus Gemsle
The Gemsle is one of our favourite restaurants in this book. A little bit out of Bregenz you get a very authentic, Austrian cuisine.[...]
Antico Forno Roscioli
For three generations, the Roscioli Family has been making the city’s best “pizza al taglio”, or pizza to-go. Their small bakery right around Campo[...]
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