Aiyanna Ibiza

Behind the Aiyanna Ibiza is David Piccioni, one of the colourful dogs of Ibiza’s gastronomic scene. Already with his first restaurant Amantes, he created one of the Places to be’s of the island. In Aiyanne, however, everything revolves around the authentic Ibiza atmosphere, which in his eyes is a symbiosis of savoir-vivre and lived nostalgia. Especially spectacular is the location in the picturesque bay Cala Nova. The best thing is to stand in line in front of the silver airstream, order a cocktail and sit down in the sand-coloured beanbag and enjoy the sunset. And if you want to be spoiled with culinary delights, you can look forward to oriental cuisine. An absolute poem is the grilled octopus on Syrian Muhammara.