Albergo Centovalli

At Centovalli, pretty much everything is close to perfection. The Albergo Centovalli, run by Silvia and Renato Gobbi, the third generation of the family, is bursting with charm. The walls of the rooms are decorated with stucco and modern artwork, and if you’re lucky, you’ll get a room with a terrace. These are particularly beautiful. But even if you’re not staying overnight, it’s worth stopping by for a break. After all, this is where the best porcini mushroom risotto in Ticino is served. A staggering 20,000 portions are served each year and enjoyed on the vine-covered pergola. It is simply perfect: creamy, smooth and al dente at the same time. The recipe comes from Renato and Silvia’s father, inspired by a trip to Piedmont.

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