Aux Bons Crus is a real fossil in the 11th arrondissement – down-to-earth, unpretentious and simply good food. The red and white checkered tablecloths are as classic as the menu: veal head, pot-au-feu with bone marrow, steak frites with pepper sauce or Béarnaise – all homemade, seasonal and generously portioned, almost like at grandma’s house. To accompany your meal, there are the chef’s suggestions on the handwritten chalkboard and an XL-sized mousse au chocolat, the likes of which you’ll hardly find anywhere else these days. The team is young and friendly, and the atmosphere is unpretentious. And if you look around, you’ll discover framed references to other well-known bistros in the city on the walls. Aux Bons Crus is a place for anyone looking for authentic comfort food – old-fashioned, familiar and genuinely good.
54 Rue Godefroy Cavaignac
75011 Paris
phone: +33 1 45 67 21 13
cuisine: classic french
daily 12.00 - 3.00 pm + 7.30 - 10.30 pm
