It is no surprise that the Ca’n Eduardo is so famous for its “cocina marinera” or fish and shellfish specialties. Firstly, since 1943 the restaurant has been located in the same building as the fish market. Since then the owners have slowly refined both the Mediterranean cuisine and the interior of the restaurant. Warm wood tones, a decent color scheme and overlarge photographs make for a relaxing atmosphere where you can concentrate on the delicious food, for example: the wonderfully light monkfish carpaccio, the mussels in a perfectly reduced stock, or the ever-hearty paella. Moreover, the service is not only warm and swift, but extremely competent. Note: despite the panorama window, in summer, make sure to ask for a table on the terrace. From there you have a view of the yacht harbour and the city.
Traversía Contramuelle, Industria Pesquera 4
Palma- Es Mollet
phone: +34 971 721182
cuisine: fish
daily
1.00 - 7.00 pm
