Even the journey to C’era una Volta through the picturesque Tuscan landscape is a pure pleasure. Once you have arrived, an absolute Slow Food paradise awaits you! Owner and cook Paulo Pucci cooks his guests with the secret recipes of his grandmother Dina and his mother Leda. Only regional and seasonal ingredients end up in the cooking pots. The sage leaves filled with anchovy paste are an absolute dream, but the casserole of green tomatoes and grapes typical of Tuscany in autumn is also simply heavenly. For all those who love classics – the Ragú alla Bolognese and the thick noodles served with it couldn’t be better. A great address to indulge yourself culinary simply but well!
Via Certaldes 9/11
50025 Lucardo Montespertoli
phone: +39 0571 669578
cuisine: tuscan
tue closed
wed - mon 12.00 pm - 2.00 pm and 7.00 pm - 10.30 pm
