De Kas

Head of the kitchen Gert Jan Hagemann uses fresh vegetables and herbs from his own cultivation to create new culinary surprises every day. Location and setting of the De Kas couldn’t be more suitable for its concept. The restaurant is located in a stunning remodeled greenhouse surrounded by vegetable beds and plantations. Imagine relaxing in comfy armchairs in a room flooded with light under a glass roof and looking up at the sky or marveling at the fig trees and herbs outside. Another eye-catcher inside is the open kitchen. It offers a main course every day, mostly fish. You can chose between three starters to accompany your meal. De Kas hosts international, likeable guests with high standards. At weekends it is usually fully booked, we recommend a reservation.