10 min. by taxi, but it’s worth it, particularly in good weather. The restaurant lies in the hidden “Plaça Prim” under an grand old tree, simply delightful. Almost like in a small village, far away from the stress of the big city. The speciality is baccalao (dried cod) done six ways, which, upon request, can all be tried in small portions. During winter the restaurant offers table-bookers the choice of a modern, or a more traditional room. You’ll need to reserve, but the older dining room is definitely preferable for atmosphere.
Plaça Prim 1
08005 Barcelona- El Poblenou
phone: +34 93 2252018
cuisine: fish
daily 1.00 pm - 3.30 pm + 8.00 pm - 10.30 pm
