Fabrique Stenugnsbageri

Photo © Nicola Bramigk

Here, the best and the most delicious sourdough bread is baked cardamom Kaneelbullar Sweden. The bread has a perfect consistency and an intense aroma of sourdough. The interior with tiled tiles and large industrial lamps makes the bread even more beautiful. There are many branches now spread across the city, so that you can test a Bullar all times. Who wants to take a sourdough starter for own production needs to come to the original branch in Rosenlundsgatan with a clean glass jar.

AddressRosenlundsgatan 28
Stockholm
Phone+46 8 390525
Websitefabrique.se
Opening timesmo - fri 7.00 am - 6.00 pm
sat + sun 8.00 am - 5.00 pm

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