That must be blackberry ice cream! Michele Rosso makes the best ice cream in Sicily. His Slow Food Gelaterie is located near
in the old town of Ibla, in the middle of Piazza Duomo, overlooking the beautiful Cattedrale di San Giorgio, majestically enthroned at the end of the square. Here you can enjoy more than 20 different types of ice cream until late into the night. Even ice cream experts can be surprised with special flavours.
These range from olive oil to carob, an aromatic local sweet. The sign of the carob tree. The sweet Sicilian onion also has a very special note. Passion and pure ambition prevail here. Also with classics like pistachio, almond or fig are a taste explosion. Let us advise you which varieties go particularly well together – olive and dark chocolate with chilli or almonds, chocolate with chilli and carob with peach and ricotta. The almond granita is a bestseller, but is not even on the menu.
Piazza Duomo 20
97100 Ragusa
phone: +39 0932 228989
monday closed
tue - sun 10.00 am - 1.00 am
