Customers are amazed at the Grain Bakery. The baked goods are presented individually, without anything on the counter, simple and absolutely convincing. The chef and his pastry chef rely on high-quality, regional ingredients and genuine craftsmanship. Whether it’s the cinnamon roll, parmesan za’atar brioche, pain au chocolat or peanut butter babka – once you’ve tried it, you’re guaranteed to come back. There are also matching drinks and a few places to linger. The walls are unplastered, the brickwork is allowed to crumble. The look is raw and minimalist and therefore ultra-modern. Old elements meet clean lines, and the cassette recorder adds the final touch of genuine retro charm. The bakery is open and a look behind the scenes is encouraged. Because everything here is 100% fresh and homemade.
Rue de l'Aqueduc 84
1050 Brussels - Ixelles
mon + tue closed
wed - sun 8.00 am - 6.00 pm
