Joseph

Joseph is the place to be for a breakfast in Vienna. In the large glass display case there are good-looking breads, spicy and sweet pastries and not to forget the Joseph´s organic milk produced by “happy cows”. The breakfast menu makes even late risers happy until 3 p.m. on weekends and could probably not be a better start to the day: Wachauer Marillenmarmelade, bloom cream honey, honey lavender bread as well as three different kinds of free country eggs. The organic origin of the ingredients goes without saying. In the evening the Josephs turns into a bistro and has a lot to offer with beef tartare, crispy original loaf with roast pork or a delicious goose with quince red cabbage! But no wonder, the cook Christoph Fink cooked the Swedish Embassy before. An absolute Smart Travelling favourite shop.