After working in many renowned kitchens, Konstantin Filippou finally has his own address! The menu is based on his Greek and Austrian roots and conjures up a modern gourmet cuisine to perfection. But the special thing is that all courses build on each other, so the fish comes first raw, then fried and then as ice cream. But that’s not all that’s special. The interior also bears the signature of Fillippou and comes from the feathers of his wife, no effort was spared and even his own dishes were invented! A restaurant for special occasions through and through, where you can be spoiled and inspired all around.
Dominikanerbastei 17
1010 Vienna- 1. Bezirk
phone: +43 1 5122229
cuisine: gourmet
sun - tue closed
wed - fri 12.00 - 3.00 pm + 6.00 - midnight
