The many people standing in line in front of the Kunitoraya are already a sign that there must be good food here! This is also the case. A cultivated Japanese kitchen on the basis of Udon is served. And the homemade noodles are even made with a wheatmehr imported from Japan. No wonder there’s the best Udon in town! The ambience is just as authentic. From the community tables the young chefs can be watched celebrating their skills on steaming bowls with breaded prawns, curry and sweet duck. To avoid queuing, you should arrive before 1 pm and in the evening before 8 pm!
5 Rue Villedo
75001 Paris
phone: +33 1 47 03 07 74
cuisine: japnese
sunday closed
mon - sat 12.00 - 2.30 pm + 7.00 - 10.00 pm
