La Bastide Saint-Antoine is a former residence from the late 17th century, set in the middle of a ten-hectare olive grove. The hotel is not just any place, but is among the crème de la crème of hotels on the Côte d’Azur. Accordingly, it also gets exorbitantly expensive to stay here in the high season. But non-hotel guests are also invited to stop for a drink on the beautiful terrace overlooking the bay of Cannes or to indulge in culinary delights in the associated gourmet restaurant. Chef Jacques Chibois creates an alchemy of flavours under thousand-year-old olive trees.
48 Av. Henri Dunant
06130 Grasse
phone: +33 4 93 70 94 94
