You have to drive a little bit out of Überlingen to get to Landgasthof Adler in Lippertsreute. The inn is centrally located in this small village. The kitchen of Peter Vögele is Baden. Vegetarian dishes such as the pumpkin risotto (seasonally changing) or the fish dumplings in saffron foam are so good here that the otherwise classic menu with the usual good plain cooking – i.e. cheese noodles, roast onion or even a veal cream cutlet – is not easy at all. Of course, Baden wines are not to be missed: The Adler is a company with a long tradition – the Vögele family is the 11th generation to run the inn. You can see that – the inn is confidently managed and the service is professional. The nearby Salem is certainly also a good supplier for enough guests – when your parents visit you can make young and old happy with good food – which also allows a little twist every now and then. The birds have a very special focus on game: our own suppliers from the area supply the inn with enough deer, wild boar etc. If you want to make a reservation, you should definitely point out the guest room on the front left – here the Landgasthof Adler is just like you would imagine a country inn – with beautiful old wooden tables and wooden panelling. Here you feel comfortable – just a real country inn. In good weather you can also sit on the terrace in front of the beautiful half-timbered house.
Hauptstraße 44
88662 Überlingen-Lippertsreute
phone: +49 7553 82 55-0
cuisine: local
wednesday + thursday closed
fri - tue 12.00 - 2.00 pm + 5.30 - 10.30 pm
