Le Bizetro

Le Bizetro in the seventh arrondissement feels like a place that continues to serve classic Parisian cuisine as a matter of course. The interior is warm, elegant and slightly dimmed, with dark wood and small brass details reminiscent of old bistro traditions. The menu focuses on dishes that are rarely executed so clearly and well in Paris. Particularly noteworthy is the famous bone marrow, rich, full-bodied, with a depth that can only be achieved with the best ingredients. In addition, there are heartier meat dishes, often developed from traditional recipes, which retain their original significance here. Braised pieces, juicy cuts, intense sauces that are carefully reduced and carry the dish. Vegetables tend to play a secondary role, but the side dishes are like faithful companions to a cuisine that shows character. The wine selection is an excellent match. Many French classics, honest bottles that give the food structure. The service is calm and attentive, creating that familiar feeling that characterises a good brasserie. Bizetro is a place for guests who appreciate old Parisian cuisine and want to experience it at its best.