Just like the historic wholesale market square in Paris, Les Halles, the Avignon market halls are also part of the city’s landmark. In the middle of the old town, they are located in a modern building with greenery. Various stands with regional delicacies, such as the super creamy goat cheese Véritable Banon from “La Maison de Fromage” or the delicious Levain naturel from the bakery “Panissan”, line up in a row and ensure a good appetite. You can enjoy your freshly bought treasures at the small bar “Buvette chez Stéphane” with a glass of wine.
In addition, you can put on your apron every Saturday at 1 p.m. and try out new culinary skills with “Concept Chef” Julien Charvet at the “Cours de Cuisine”. First of all, he sends the participants shopping and gives them helpful professional tips. Afterwards the participants cook and experiment in a relaxed atmosphere, but with expert know-how. By the way, children are just as welcome as pure beginners.
Place Pie
84000 Avignon
phone: +33 6 70385121
cuisine: provencal
tue - fr 6.00 am - 13.30 pm, sam - son 6.00 am - 2.00 pm
