Behind the Little London are absolute professionals from the gastronomic scene: Gunilaa and Thomas Hirschberger, who have also realised the burger restaurant Hans im Glück, among others. At Little London, everything revolves around steak, gin and whiskey. You can choose from more than twelve types of meat, from Porthouse beef from Nebraska to saddle of lamb from the Irish salt marsh. The chef responsible for the creations is Konstantin Grailer, who also used to work at Claridge’s in London. But not only that is promising and convincing, the in-house Little London Gin also brings gin lovers to seventh heaven. And it doesn’t get boring here either, after all, there are another 100 gins as well as 120 whiskeys and all kinds of craft beers on the drinks menu.
Tal 31
80331 München
phone: +49 89 1222 38 470
cuisine: steak, gin & whiskey
sat + sun closed
tue - fri 5.00 pm - midnight