A paradise for good food and drink lies in the Augustinergasse. A restaurant, a wine bar, a delicatessen and a cooking school are accommodated in the small house. It was so cleverly built into the gallery of the Mönchsberg that the guest can enter every part of the lively gourmet cosmos from the inner courtyard. Michelin stars and two hoods or not – the magazine is still very casual. By the way, the kitchen is open all day, and you can drop by the magazine at any time, depending on your mood. The Beef Tatar is legendary. The goose liver variations are also well known far beyond the city limits. Since everything tastes so delicious, we would recommend the “Quer durch’s Magazin” 4-course menu. Here you can try several Austrian classics and other international favourite dishes at once on your first visit.
Augustinergasse 13
5020 Salzburg
phone: +43 662 841584
cuisine: Austrian
open tue - sat 10.00 am
