Côte d'Azur, Restaurants: Odette Restaurant

The restaurant Odette, named after the founder of the Hôtel des Lices, is a real insider tip in the heart of Saint-Tropez. Right by the pool, surrounded by an idyllic garden, guests can enjoy modern Provençal cuisine in a relaxed atmosphere. Head chef Romain Ferrere conjures up new interpretations of local classics – whether it’s mussels au gratin, langoustine ravioli or flambéed organic prawns, the focus here is on fresh, regional quality. With a homemade cocktail and the gentle sound of music, Odette is the perfect place for a warm evening in Saint-Tropez.