The environment is simple and no nonsense, because here the focus is on the art of Neapolitan-style pizza – straightforward, no frills, and a crust that is perfectly thin and crunchy. Watch how the bakers handle the dough around the authentic, blue-tiled pizza oven located at the heart of the locale. They don’t conjure a wide variety of pizzas since the focus is on quality and choice toppings, including beef Carpaccio, Prosciutto, mozzarella di buffala, basil, and other fresh ingredients. Even with antipasti and salads, you won’t be able to resist the few desserts on offer or the well-rounded drink menu. Mari is reduced to the max and that’s why locals call it Vienna’s best pizza shop.
Leopoldsgasse 23a
1020 Vienna
phone: +43 676 6874994
cuisine: pizza
monday closed
sat + sun 12.00 am - 10.30 pm
mon - fri 12.00 am - 3.00 pm + 6.00 - 10.30 pm
