Trattoria Masuelli, also known as Trattoria di Milano, is officially recognised as a ‘historic bottega’. The Masuelli family has been welcoming guests here since 1921 and spoils them with authentic cuisine that has already won awards. The saffron risotto, for example, is one of the few vegetarian dishes on the menu. Lovers of good meat are more likely to get their money’s worth here. The light and crispy cotoletta alla Milanese, traditionally served on the bone, the ossobuco alla Milanese (braised veal shank) is famous, as is tripe, served with a legendary polenta made from stone-ground Ottofile corn.
Culinary traditions from Lombardy and Piedmont are served here. Often reinterpreted by Max Masuelli, who is the third generation to run the popular trattoria. In addition to the good food, the restaurant is also particularly beautiful. True to the original, as it was 100 years ago. Wood panelling on the walls, an antique bar in the middle of the dining room. Thonet chairs, Venini chandeliers from the 1930s, white tablecloths and servers. It’s cosy and timelessly elegant here.
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Viale Umbria, 80
20135 Milano
phone: +39 02 5518 4138
cuisine: milanese
monday closed
tue 7.30 - 10.30 pm
wed - sat 12.30 - 2.30 pm + 7.30 - 10.30 pm
sun 12.30 - 2.30 pm