Trattoria Pescatore

Since 1976, Trattoria del Pescatore in the Porta Romana district has been a fixture for anyone looking for honest, excellent seafood in Milan, without frills but with soul. The Sardinian Ardu family serves classics such as spaghetti with bottarga, fried seaweed, and above all their legendary signature dish: Aragosta alla catalana – lobster marinated in the finest olive oil, with Camone tomatoes and red onion. The atmosphere? Loud, warm, genuine. The bread? So good that you’ll want to save room for scarpetta. Once you’ve been here, you’ll definitely come back.