The Parkhotel Mondschein is the latest creation of the brothers Klaus and Moritz Dissertori. To start with - we are the biggest fans of[...]
Interview mit Mali Baumann
... über die besten Schlutzkrapfen, die Unabhängigkeit und das selbst bestimmte Leben!
Baumannhof Buschenschank
The Baumannhof Buschenschank is one of our absolute favourites in South Tyrol. And of course this is also due to Mali Höller, who is[...]
1447 Reichenhalter
double from 190 €
The name of the 1447 Reichenhalter says it all - this boutique hotel has been breathing since 1447 and has accordingly already gone through[...]
Seehotel Ambach
double from 340 €
The Seehotel Ambach, on the shore of Lake Caldaro, is a tribute to the Seventies. This can be seen not only in the imaginary[...]
Miramonti Boutique Hotel
double from 400 € incl breakfast
The Miramonti Boutique Hotel towers spectacularly above the rooftops of Merano and is both an alpine and romantic hideaway. Far away from everyday life,[...]
Map of Featured Locations
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Neve Tzedek Hotel
The new Neve Tzedek Hotel is an oasis of calm in Neve Tzedek. The interior is a mix of antique and modern design, with[...]
Il Cucco
Il Cucco in Cisternino is the perfect mix of casual Apulian tradition and a modern twist. The charming enoteca is all about honest cuisine:[...]
Hotel les Roches Rouges
The boutique hotel Les Roches Rouges on the edge of the L’Esterel National Park and right on the coast off Saint Raphaël is an[...]
Magazin
Inside this small building on Augustinergasse a food and drink paradise awaits. In this gallery built into the Mönchsberg, restaurant, winebar, gourmet food store[...]
Zum Schwarzen Kameel
One of the nicest places in Vienna: delicatessen, wine, meats and an intimate restaurant with top notch service. Since 1825 the Schwarze Kameel has[...]
Trattoria alla Colonna
Ganz zufällig sind wir auf die Trattoria alla Colonna gestossen, bei dem sich fast alles auf das „Cotoletta“ konzentriert. Die Gäste sind hauptsächlich Locals,[...]
Locale 21
Locale 21 has been an absolute hit since day one and there’s a big competition for a table here. So make sure you book[...]
Rauchkuchl – Schwaigerlehen
The Rauchkuchl is a little bit hidden, but whoever has found it and enters the 500 year old organic farm through the ancient creaky[...]
Gjelina
A smart-travelling favorite. When Fran Camaj opened Gjelina in 2008, he had set out to make a place for good food with friends, but[...]
Osteria da “Zi” Umberto
The best time to sit here is in summer under the hibiscus tree – this little place is simply wonderful with its wooden tables[...]
Weingut Schmidt
The Schmitt winery in Hattenau impresses right at the entrance to the site: the giant wooden building is a typical example of modern architecture[...]
Beretta il Fornaio
For more than 50 years, the Beretta bakery has been making nuvola, a kind of brioche that, according to the saleswoman, melts in your[...]
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