From New York to Tokyo: Café Gitane, which opened its doors in New York in 1998, has now found a new home in Tokyo since August 2017. With Avocado Toast, Salsiccia CousCous and Latte on the Rocks in its luggage, the café quickly became an established institution. The hip interior, along with the marble counter at the bar, makes Café Gitane the perfect place to enjoy a snack after a busy day. Especially in summer, the spacious terrace invites you to sip at your cocktail whilst watching trendy Japanese passing by.
1 Chome-16-11
150-0022 Tokio- Ebisu
cuisine: International comfort food
mon - fri 11.30 am - midnight
sat - sun 11.00 am - 2.00 am