Pasta alla Palermitana For 4 Persons 500 g fennel (preferably wild fennel) 1 tbsp raisins 250 g fresh sardines 1 clove of garlic virgin olive oil 1 tsp saffron threads…
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Pasta alla Palermitana For 4 Persons 500 g fennel (preferably wild fennel) 1 tbsp raisins 250 g fresh sardines 1 clove of garlic virgin olive oil 1 tsp saffron threads…
Read More…We’ll now tell you where you can get the best sleep, eat the best pasta and drink the most stylish aperitivo: Villa Treville, Positano Villa TreVille is one of Positano’s…
Read More…fill them with ricotta, meat and aromatic herbs and vegetables. The finest of their kind can be found in the country inn “Alla Borsa”. The pasta dough is made here,…
Read More…house. She cooks so well that especially her pasta Cinghiale (wild boar sauce) will live on as a lifelong longing in everyone. Legendary are also the Linguine with truffles, the…
Read MoreLa Gazzetta is the little sister of the famous Café al Dente and follows the same recipe for success: sublime coffee, fresh pasta, and other Italtalian delicacies served from morning…
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