Three Marks Coffee is one of the cafés that have helped raise the profile of Barcelona’s speciality coffee scene, even in visual terms. Behind[...]
Satan’s Casa Bonay
Satan's at Casa Bonay is known in Barcelona as the pioneer of authentic coffee. Behind it is Marcos Bartolomé, born into a family of[...]
Cañete
At Cañete, Spanish cuisine is celebrated like there's no tomorrow. The tapas selection is sophisticatedly good, with a particular emphasis on fish and seafood.[...]
Brutus de Gaper
Brutus de Gaper is the must-go place to go for anyone who should have a second home in Barcelona. As the probability of this[...]
Casa Bonay
double from 140 €
The Casa Bonay brings a breath of fresh air to Barcelona. But the hotel should not only be used for sleeping, the doors should[...]
La Cova Fumada
La Cova Fumada is a rare gem that you stumble upon but once in a lifetime. Unchanged for decades, the tapas here are fresh[...]
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Lucy Chang
An ingenious concept achieved in an amazing way. At the entrance there is an original Vietnamese snack-wagon. This promising welcome will be easily supported[...]
Osteria dei Sognatori
This Osteria is beautiful. You can’t imagine that it’s ever empty – there’s full life here, there’s always something going on. The interior is[...]
Leo Burdock’s
Really, nobody should leave Dublin before experiencing the best fish & chips in town. Since 1913, people have queued up between Christchurch and the[...]
HEIM Café
The HEIM Café is also one of the top brunch spots in Lisbon. A perfect place to have brunch and start the day with[...]
Two Trick Pony
For those looking for the perfect place to have breakfast in the Bergmannkiez, Two Trick Pony is one of the best choices. In just[...]
Gutshof Kraatz
The Gutshof Kraatz is a heart project of Florian and Edda. The dilapidated buildings were renovated with a lot of love. As carefully as[...]
General Store
A long entryway leads to a garden with cacti, a greenhouse and a big wooden table covered in shells. General Store offers a selection[...]
La Merenda
La Merenda owes its life to its owner, Dominique Le Stanc. For many years he was the chef at the restaurant of the noble[...]
Waldwirtschaft – Wawi
It’s still as popular and romantic as always, this beer-oasis in the south of Munich. Not much has changed, since the family who runs[...]
De Kas
Head of the kitchen Gert Jan Hagemann uses fresh vegetables and herbs from his own cultivation to create new culinary surprises every day. Location[...]
Tartine Manufactory
In SF, the bakery products from the Tartine Bakery have long been legendary, and the bread is usually sold out shortly after the shop[...]
Pip’s Original
Even if you are not a doughnut fan, you should stop by at Pip’s Original for their unforgetable golden crispy and warm mini doughnuts.[...]
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