If you are looking for a break from the hustle and bustle of the city, the Brac is the right place for you. The[...]
Gelateria la Carraia
Excellent quality ice-cream right in the centre, on the corner of Ponte Carraia. The gelateria is known all over town for its speciality -[...]
Gozzi Sergio
You really have to look for "Sergio" behind all the tourist cafes on "Lorenzo Market", but it’s worth popping your head round the door[...]
Trattoria Sostanza (Il Troia)
Untouched! Pure, simple, Tuscan cuisine, tiled white walls, photos and post cards from friends from around the world, an age-old marble bar and staff[...]
Cibrèo
When walking in the Sant'Ambrogio market district it is practically unavoidable to enter the world of Fabio Picchi. Not that one would ever want[...]
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Tosca
It doesn‘t just feel like a film set, Michael Douglas actually drank some liquor here in the movie “Basic Instinct”. Since 1919 professional barkeepers[...]
Septime
Rustic wooden tables, a pure and modest design, bare walls, a couple of candles, all in a comfortable atmosphere among an interesting Parisian crowd[...]
Antico Forno Roscioli
For three generations, the Roscioli Family has been making the city’s best “pizza al taglio”, or pizza to-go. Their small bakery right around Campo[...]
Vini da Gigio
This superb restaurant situated directly on the canal, with its genuine ambience is much loved with the Venician locals. The cuisine is exclusive; duck[...]
Veltlin Winebar
Prague’s first wine bar in Karlin radiates with charm. On warm days, guests sit outside on the sidewalk under the trees and enjoy selected[...]
HEIM Café
The HEIM Café is also one of the top brunch spots in Lisbon. A perfect place to have brunch and start the day with[...]
Muvész Kávéház
The Mücsarnok art hall is one of Hungary’s most important and representative exhibition spaces when it comes to contemporary Hungarian art. The house also[...]
Volkshaus Basel
The Volkshaus in Basel has been an institution in the Swiss art metropolis for decades – a go-to place to eat, drink and see[...]
Antica Pasticceria Pasquale Scaturchio
The Pope orders the famous Ricotta gateau for the Easter-celebrations from Pasquale Scatuchio. The famousness of his sweet artworks fills the passionate baker with[...]
Casa Talia
Slow Living is probably the best way to describe Casa Talia. Behind the small hotel in Modica are the Milan architects Vivian and Marco,[...]
Restaurant Slipen
In Restaurant Slipen, star chef Magnus Ek uses Nordic ingredients and spectacular interiors – old boats hang from the high ceiling, the chairs are[...]
Uncommon Café
On-point design down to the smallest detail. The UN.COMMON café beats everything that has come before it. From the hand-made cups and natural stone[...]
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