At Babka Zana, you immediately feel like you're in a place where everything revolves around dough, warmth and that very special sweetness. The aroma[...]
Elbi
Elbi is a real new discovery in Paris. The space is ultra-modern, all stainless steel but rounded off with warm colours, and an open[...]
Le Bizetro
Le Bizetro in the seventh arrondissement feels like a place that continues to serve classic Parisian cuisine as a matter of course. The interior[...]
Hôtel HoY
double from 195 €
Lovely designed Yoga Hotel in Paris.
Septime
Rustic wooden tables, a pure and modest design, bare walls, a couple of candles, all in a comfortable atmosphere among an interesting Parisian crowd[...]
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Ristorante Alla Borsa
In Valeggio sul Mincio you’ll probably get the best tortellini in the world. The women in Valeggio prepare the tortellini very thinly, and obviously[...]
Scurone
One of the most beautiful places in Cannobio is the Scurone. The tiny bar is only a few metres from the lake promenade, yet[...]
Recipe: Pasta alla Palermitana
Pasta alla Palermitana For 4 Persons 500 g fennel (preferably wild fennel) 1 tbsp raisins 250 g fresh sardines 1 clove of garlic virgin[...]
Alchemy Bali
Alchemy Bali is the first port of call for all Rawfood lovers. At the almost four meter long salad bar there is something for[...]
Sois Blessed
Sois Blessed is a concept store with values, a place that, especially in the digital age, is meant to remind us of shopping locally,[...]
Café Savoy
The Café Savoy is certainly one of the most impressive in town and artistic ceiling is definitely breath taking. For breakfast fans, this is[...]
Bottega Barlie
Bottega Barlie is located in the heart of Copenhagen and is a good place to go at any time of day – whether for[...]
La Merenda
La Merenda owes its life to its owner, Dominique Le Stanc. For many years he was the chef at the restaurant of the noble[...]
Fischerei Stechlinsee
In the north of Brandenburg lies one of the last clear water lakes in Germany – the large Stechlinsee. The lake is embedded in[...]
Café Faber
Café Faber is no longer an insider tip, but it is still the place where people in the Au prefer to have breakfast. Hannah[...]
Teplo
Teplo’s menu reads like a photo album and features Russian dishes with a European twist. Pancakes with cream cheese, read caviar and smoked salmon[...]
Schlosswirtschaft Wildenwart
Christoph Gelder, the owner of the Schlosswirtschaft, has many stations behind him: Munich, Hamburg, London and Shanghai and much more. Then he returned to[...]
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