Forno Conti & Co is one of those bakeries you stumble upon by chance—and then never want to leave. Just a few steps away[...]
La Matriciana
La Matriciana is a traditional restaurant through and through. According to the story, in 1870 a lady from Amatrice set out for Rome to[...]
Antico Forno Roscioli
For three generations, the Roscioli Family has been making the city’s best “pizza al taglio”, or pizza to-go. Their small bakery right around Campo[...]
Osteria da “Zi” Umberto
The best time to sit here is in summer under the hibiscus tree - this little place is simply wonderful with its wooden tables[...]
Da Alfredo e Ada
If you are presented with a glass of white wine and a plate of artistically arranged sugared cookies, then you have succeeded in winning[...]
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Alter
It’s not surprising that Miami is a mecca of good food, beautiful people, and exotic architecture. In a typical industrial-style warehouse chef de cuisine[...]
Granger & Co
Waiting in line belongs to the Granger & Co simply to it. But the Londoners accept the 30 minutes of waiting time for the[...]
Taverna del Porto
The Taverna del Porto in Tricase is a place where the sea and cuisine come together in perfect harmony. Located directly on the small[...]
Interview mit Mali Baumann
... über die besten Schlutzkrapfen, die Unabhängigkeit und das selbst bestimmte Leben!
Nuova Arena
Nuova Arena is a great restaurant to immerse yourself in traditional Milanese and Sardinian cuisine. Patron Giovanni Mele came to Milan as a teenager,[...]
Ciya
Musa, the proprietor of Ciya, is a man who takes all the enjoyment of simple, honest cuisine to the most beautiful sumptuous limits, opening[...]
Lokal
Lokal is a modern version of the Prague beer house. Its simple furniture, white walls and classic brown wooden tables combine well with other[...]
Osteria La Bomba
The Osteria La Bomba is located to the east of the Ca’ d’Oro, in a small alleyway parallel to the Strada Nova. It serves[...]
Parkhotel Mondschein
The Parkhotel Mondschein is the latest creation of the brothers Klaus and Moritz Dissertori. To start with – we are the biggest fans of[...]
Franchin
In Nizza there are restaurants like sand at the sea, but it is not so easy not to fall into a tourist trap. Different[...]
Antichi Sapori Pietro Zito
Pietro Zito is one of the two ingenious Slow Food icons of Apulia! The second is Lillino from Cibus further south in Ceglie Messapica.[...]
Bar Miramar at Hotel Miramar
The oldest hotel on the island, Hotel Miramar, is home to the eponymous Miramar Bar, famous for its excellent cocktails in a sophisticated atmosphere.[...]
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