The Alouette is Nick Curtis’ first own restaurant. The American chef made his career in New York before deciding to move to the Danish capital because of his wife. His restaurant is a hidden gem in the former workers’ quarter of Copenhagen. A lift wrapped in graffiti takes you to the minimalist rooms. With influences from all over the world, Nick Curtis cooks a fine, daily changing 5-course menu – let go and enjoy.
Sturlasgade 14
2300 Kopenhagen
phone: +45 31 67 66 06
cuisine: gourmet
thu - sat 17.00 – midnight
