The California Vibes present themselves on Al’s Place plates in top form. Vegetables from our own garden, freshly caught fish and seafood from the Pacific Ocean and meat from free-range farms are used. Meticulous preparation ensures perfect consistency and the full development of sun-ripened aromas. Just imagine: Cod with crispy skin and a dip of pickled lime or the grilled, melt-in-the-mouth peaches on velvety foie gras – a poem. The portions are only half the size, but three times as tasty as the main courses elsewhere. Just order two or three and you’re in California’s seventh heaven. Or take the tasting menu!
1499 Valencia St
CA 94110 San Francisco- Mission
phone: +1 (415) 416-6136
cuisine: modern new american
wed - sun 5:00 pm - 10:00 pm
mon + tue closed
