Located within a modern yard surrounded by deluxe-shops, the Brenner has evolved into one of the hot spots in Munich, and deservedly so. The rooms are generous but still warm, with a lot of wood and a spectacular barbecue in the middle, with light coming from both sides and two terraces. The owner, who also runs the Cortiina, is very adept in mixing things, an ability also mirrored by the cooking: offering barbecue, pasta and drinks all at once is what people want right now. The t-bone steaks and entrcôtes are also really good!
80539 Munich- City
phone: +49 89 4522880
cuisine: bistro - barbecue
bar: mon - thu 8.30 pm - 1.00 am, fri + sat 8.30 pm - 2.00 am
pasta: daily 11.30 am - 12.00 am
grill: mon - fri 12.00 pm - 2.30 pm + 5.30 pm - 12.00 am, sat + sun 12.00 pm - 12.00 am