In Brixen’s Lido Park, Brix 0.1 impresses with its striking rust-red architecture – a modern building encased in perforated metal that blends into its surroundings like a work of art. Chefs Ivo Messner and Philipp Fallmerayer bring global experience to the plates and reinterpret Italian classics: grilled lobster, seasonal delicacies and regional meat. Whether on the spacious terrace with a view of the lake or inside at the open kitchen – a stop in Brixen is definitely worthwhile.
Fischzuchtweg, 17
39042 Brixen
phone: +39 0472 268371
cuisine: local modern
mon - tue closed
wed - fri 11.30 am - 11.00 pm
sat 9.00 am - 11.00 pm
sun 9.00 am - 9.00 pm
