In the middle of spring, the noblest hotels around Lake Garda invite internationally renowned star chefs to prove their skills over six days. The motto is: freshest fish from the lake, olive oil, excellent meat, cheese and other delicacies from the region. Excellent regional wines will also be served.
21.04.2019 to 26.04.2019
cuisine: fish, regional
21. April bis 26. April 2019