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In the middle of spring, the noblest hotels around Lake Garda invite internationally renowned star chefs to prove their skills over six days. The motto is: freshest fish from the lake, olive oil, excellent meat, cheese and other delicacies from the region. Excellent regional wines will also be served.

21.04.2019 to 26.04.2019

 

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cuisine: fish, regional

21. April bis 26. April 2019

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