Da Bob Cook Fish

Da Bob Cook Fish in Sorrento knows exactly where it comes from. The charming restaurant occupies a 400-year-old building that once served as an orange storage house and works directly with the fishmonger next door. Whatever arrives from the sea in the morning appears in the display counter by lunchtime and the counter itself is the real menu. Scallops, lobster, vongole, fried zucchini flowers, prawns, ravioli with zucchini sauce, everything fresh, everything without detours. The wine list focuses on local producers at refreshingly fair prices. Anyone asking for the daily specials instead of the regular menu will always make the right choice.