In the Domberger Brot-Werk, traditional craftsmanship is written in capital letters, fortunately! The small store is not only a place of sale, there is also baking and whoever wants to can be there live and just has to look through the glass. The finer points are in the details, because not all bread is the same. Florian Domberger is a career changer in his business, but all that counts is passion. After all, he bakes one of the best sourdough breads in Berlin – slightly warm from the oven, moist and fluffy on the inside, and the crust is crispy in a way that is rarely experienced. His secret? The so-called “loot bread” is folded by hand to preserve the fine pores and air holes. Also the pretzels and rolls are sensationally good and worth every so far way to Maobit.
Essener Strasse 11
10555 Berlin- Moabit
phone: +49 30 23560471
mon 3.00 - 6.30 pm
tue - fri 8.00 am - 6.30 pm
sat 8.00 am - 1.00 pm
